Guangxi Specialty: Traditional Method Pure Natural Cane Black Sugar for Bloodactivating Confinment in Your Special Days 500g/17.6oz/1.1lb image-1
Guangxi Specialty: Traditional Method Pure Natural Cane Black Sugar for Bloodactivating Confinment in Your Special Days 500g/17.6oz/1.1lb image-2
Guangxi Specialty: Traditional Method Pure Natural Cane Black Sugar for Bloodactivating Confinment in Your Special Days 500g/17.6oz/1.1lb image-1
Guangxi Specialty: Traditional Method Pure Natural Cane Black Sugar for Bloodactivating Confinment in Your Special Days 500g/17.6oz/1.1lb image-2
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Guangxi Specialty: Traditional Method Pure Natural Cane Black Sugar for Bloodactivating Confinment in Your Special Days 500g/17.6oz/1.1lb

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Description
  • Ingredients: guangxi sugarcane; Shelf life: 12 months
  • This brown sugar keeps the raw ingredient without refinement in order to keep more vitamin and Mineral Substance, authentic traditional brown sugar has to be stewed slowly by the firewood. The duration and degree of heating of stewing brown sugar should be paid great attention. If the stewing period lasts one more minute, then the surface of brown sugar cant be lumps; if the stewing period lastes one less minute, then the sweetness of the brown sugar will not be enough
  • If you take a small piece of it into your month, it will be melted soon, sweet but not greasy, youll feel the aroma of sugarcane
  • Function: bloodactivating, alleviate dysmenorrhea, warm stomach, etc
  • Storage: please put it in the fridge in case the high temperature melts the brown sugar


Brown sugar story: The handmade brown sugar of Guangxi owns over 100 years history, which is popular by the native villagers. My little sister and other kids in my family loaded the brown sugar with my father to sell them in the fair from our very young times. My father taught us the method to stew the traditional brown sugar at that time. With the development of industry and the interest driving, the traditional handmade method of stewing brown sugar is relaced by the modern techology and chemical sugar, for the output of traditional handmade brown sugar is low. Regardless of any changes of society, we insist adopting the traditional handmade method to make brown sugar without any chemical additives.we believe that good quality runs from mouth to mouth! My grandfather wiped some brown sugar on my wound when we fell down or bumped, at that time, we dont know why, now weve grown up, we know the function of the brown sugar, bloodactivating. My grandmother exhorted my sister to eat eggs stewed with brown sugar in some special days of each month, now, she insisted doing that until now. Guangxi brown earns the name of Eastern Chocolate

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